The DANGERS of EATING PROCESSED MEAT!

The World was stunned with a hidden fact a majority of our meat supply in The United States of America is loaded with carcinogenic and sodium nitrite.  The International Agency for Research on Cancer (IARC), a research division of the World Health Organization announced on Monday,October 26, 2015, that processed meats such as bacon, sausage, ham, pepperoni, beef jerky, deli slices, sandwich meat including those served at restaurants, meat “gift” products like Christmas sausages, meat in canned soups, meat in frozen pizza, meat used in childern’s lunch products, meat used in ravioli, spaghetti or Italian pasta products are included on the list of cancer causing agents. 

Hippocrates said, “Let your food be your medicine and let your medicine be your food.”

Dr. Sebi said, “The herbs of the earth will heal the Nations.”

Despite the fact countless Natural Herbalist, especially, Dr. Sebi have been blowing the horn and teaching the fundamental awareness of how to eat to live in this Society.   The “News” has known for years about the effects of carcinogenic and sodium nitrite.  Dr. Sebi is a global healer and has dedicated his life to uplifting fallen humanity with the key elements of obtaining and maintaining a proper diet.  Dr. Sebi, whom has a proven track record in healing cancers, diabetes , HIV, addictions, and countless other diseases.  Dr. Sebi say’s “Mucus is the cause of all Diseases.”   Take some time to check out the therapeutic packages and the variety of products he provides on his website at www.drsebiscellfood.com 

Courtesy of Natural News - Here are just a few of their stories written and published about sodium nitrite and processed meat over the last ten years. “Note carefully that Wall Street Journal sounds like Natural News ten years ago. Fascinating how the mainstream media eventually catches up with the pioneering new media, isn't it?

From April, 2005: Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist:

...[T]he huge spike in toxicity and cancer risk can only be explained by something added during meat processing, explains Mike Adams, author of "Grocery Warning," a manual that teaches consumers how to avoid foods that promote chronic disease.

"We've known for years that sodium nitrite consumption leads to leukemia in children and brain tumors in infants," explained Adams. "Now we have a large-scale study of nearly 200,000 people that provides solid evidence of the link between processed meats and pancreatic cancer." The ingredient also promotes colorectal cancer as it passes through the digestive tract.

From August, 2005: The real reason why processed meats are so dangerous to your health:

Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? ... [The] reason processed meats are so strongly correlated with cancer is, I believe, the continued use of a cancer-promoting additive called sodium nitrite.

This ingredient, which sounds harmless, is actually highly carcinogenic once it enters the human digestive system. There, it forms a variety of nitrosamine compounds that enter the bloodstream and wreak havoc with a number of internal organs: the liver and pancreas in particular. Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products.

From November, 2007: Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers:

Processed meats, the report explains, are simply too dangerous for human consumption. And why? Because they contain chemical additives that are known to greatly increase the risk of various cancers, including colorectal cancer, breast cancer, prostate cancer, leukemia, brain tumors, pancreatic cancer and many more... Processed meat has many ingredients and is usually packaged for long-term shelf life. These products almost always contain sodium nitrite, the cancer-causing chemical additive that meat companies use as a color fixer to turn their meat products a bright red "fresh-looking" color.”  Courtesy of  Natural News.

Not all the time will the “News” or the “Media” tell you the TRUTH!  Now is the time for you to embrace the facts and make some changes to your life.  Once the information is put before the public it becomes your responsibility to take heed to the signs, messages, and facts.  May you embrace change because the fact remains, “You’re what you eat!”

The CREW Royalty Chronicles